Latest
-
Redcurrant gin
If you like sloe gin, you'll love this redcurrant gin too. Homemade with fresh redcurrants, leave it to mature for three months and you have a lovely sweet, fruity liqueur.
-
Sicilian cocktail
This delicious and simple Sicilian cocktail combines strawberry coulis together with processco to make one delicious, sweet summer drink
-
Gordon Ramsay’s beef Wellington
Gordon Ramsay's beef Wellington recipe looks impressive and takes just 20 mins to prep. Made with beef fillet, mushrooms, and readymade pastry...
-
Aubergine toasts
Aubergine toasts feature a versatile aubergine dip which you can serve in a bowl with dipping toasts or more formally as a canapé, topped with a dollop of yoghurt and a sprig of rocket.
-
Hairy Bikers' turkey and ham pie
If you have leftover meat from your Christmas feasts, this turkey and ham pie from the Hairy Bikers is one of our absolute favourite ways to use it up.
-
Gluten-free Christmas pudding
A gluten-free Christmas pudding is just as delicious as the classic recipe. This one takes just thirty minutes prep thanks to some clever substitutions.
-
Microwave Christmas pudding
This microwave Christmas pudding cooks in just five minutes. Give tradition a helping hand with this quick and easy version of the classic pud.
-
Pot roast pheasant
This simple pot roast pheasant makes a fancy alternative to chicken, but the meat doesn't cost very much more
-
