Latest
-
Dumplings
Learn how to make your own dumplings with our simple recipe. Perfect for winter meals atop a casserole or stew, these dumplings are easy to make at home
-
Sausage, pork belly and bacon casserole
This easy sausage, pork belly and bacon casserole brings three cuts of pork meat together to make one mouth-watering casserole
-
Steak and mushroom slow cook cobbler
No need to slave over a hot stove – this delicious steak and mushroom slow-cook cobbler recipe, from Essentials magazine, happily slow-cooks while you get on with other things
-
Guinea fowl with rosemary, red wine and mushrooms
Try roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
-
Armenian lamb casserole
Armenian lamb casserole is so easy to make, tender and moreish. It's sure to keep the whole family warm in the winter months
-
Lisa Faulkner's Moroccan lamb shanks
This delicious lamb dish is quick and easy to prepare and contains aromatic spices for the perfect comfort food throughout the winter months
-
Venison in red wine
This delicious recipe for venison in red wine is great for easy entertaining on new years eve served alongside creamy mash and veg.
-
Beer-braised short ribs
-
Slow-braised beef brisket
This slow-braised beef brisket is the perfect Sunday lunch. Served with well-cooked vegetables, this tasty dish is succulent & delicious
