Latest
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Spring chicken with champ mashMake this delicious stew for a gathering of family and friends - it's wonderful with creamy mash
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Madeira braised shin of beefThis braised shin of beef with a Madeira sauce is just want you need to warm you up. Topped with homemade dumplings, it's an incredibly comforting dish.
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Chicken provencalThis hearty chicken stew recipe was first featured in Woman's Weekly in 1977 - cheap, quick and easy it makes a nice family meal any day of the week
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Slow cooked Coq au VinChicken is UK's most popular meat and it's very easy to prepareand cook. This Coq au Vin takes some slow cooking, but it's worth the wait. Cook more because it can be frozen.
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Pot-roasted lamb with potatoes and rosemaryA casserole of lamb and potatoes cooked in the oven. This one-pot meal is hearty, suitable for the whole family and so easy to cook
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Spicy Creole-style fish stewThis meaty, spicy Creole-style fish stew is a delicious stew or casserole alternative. It’s easy to make, full of flavour with a kick of spice
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Moroccan meatball tagineMoroccan meatball tagine contains only 507 cals per portion and is full of spice, tender chickpeas and sweet tomatoes. Serve with couscous and enjoy
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Squash, shallot & butterbean casseroleA great vegetarian casserole that's packed with flavour. Serve with herbed dumplings for a filling meal - and it only costs £1.05 per serving.
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Slow-cooked sausage casseroleGive your sausage casserole deeper flavour by cooking it in your slow cooker. With just 3 easy steps this tasty recipe takes very little effort.
