Casserole Recipes
Casserole recipes are perfect for the colder months. We have lots of easy casserole recipes including chicken, sausage and even healthy casseroles too
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Rosemary Shrager's lamb tagine
For a lamb dish the whole family will love, give this tagine of lamb recipe by Rosemary Shrager a go - packed full of spicy goodness. For more Rosemary Shrager recipes and family dinner ideas, visit goodtoknow recipes.
By Rosemary Shrager • Published
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Pork and prune casserole
This Woman's Weekly slow cook pork and prune casserole recipe is a time efficient and easy dinner for the whole family. This hearty slow-cook pork casserole recipe is easy to prepare and a sure family favourite
By Jessica Dady • Published
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Lamb hot pot
www.goodtoknow.co.uk has lots of quick and easy food recipes like this lamb hot pot. Find out more recipes at www.goodtoknow.co.uk
By Jessica Dady • Published
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Lamb casserole
Want a hearty meal that's easy to make? This tasty lamb casserole recipe uses just one pot - so it saves on washing-up and takes just 10 mins to prepare. Add honey and tomatoes for a sweet, rich lamb casserole.
By Jessica Dady • Published
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Ravinder Bhogal's lamb and barley casserole
Looking for lamb stew recipes? Let this lamb stew with turnips, pearl barley and a garlic bread crust simmer for an hour for a simple family dinner idea.
By GoodtoKnow • Published
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Steak and mushroom slow cook cobbler
No need to slave over a hot stove – this delicious steak and mushroom slow-cook cobbler recipe, from Essentials magazine, happily slow-cooks while you get on with other things
By Jessica Dady • Published
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Minted lamb shanks with barley
www.goodtoknow.co.uk has lots of quick and easy food recipes like these minted lamb shanks with barley from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
By GoodtoKnow • Published
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Madeira braised shin of beef
This braised shin of beef with a Madeira sauce is just want you need to warm you up. Topped with homemade dumplings, it's an incredibly comforting dish.
By GoodtoKnow • Published
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Guinea fowl with rosemary, red wine and mushrooms
Try roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
By GoodtoKnow • Published