Latest
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Spanish-style ratatouilleA spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
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Vegetable and polenta terrineGreat for dinner-party guests who don't eat meat, this unusual, delicious terrine combines polenta with courgettes, onions, peppers, sunblush tomatoes and sweetcorn
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Moroccan root tagine with couscous -
Sophie Dahl's buffalo mozzarella bruschettaThis delicious buffalo mozzarella bruschetta with shaved fennel and courgette feeds one person and is from the new BBC series, The Delicious Miss Dahl
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Annabel Karmel's ratatouille omelettePack your omelettes full of healthy veg with this ratatouille omelette recipe from Annabel Karmel. Follow along in our step-by-step video to get it perfect every time
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Tuna crumbleThis simple and delicious tuna and provençal vegetable crumble is the perfect dish that the whole family can enjoy together
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Penne with courgette and home-made Italian sausageThe home-made sausage goes perfectly with penne pasta, courgettes and handfuls of Parmesan cheese - make a large batch and give the whole family a generous portion.
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Vegan salad with roasted vegetablesA vegan salad with roast vegetables is a filling dish that’s packed with flavour. Colourful roast veg and tofu are tied together with a tasty peanut dressing.
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Courgette and pesto pastaA deliciously simple spaghetti pesto pasta dish that's full of fresh flavours - perfect for a weekday evening meal.
