Name: Seafood sub recipe
Prep time: 7 min
Total time: 7 min
Yield: Serves: 4
Cuisine: British
Ingredients: Crusty rolls (we used M&S ones); 1 courgette, thinly sliced; 170g can white crabmeat, drained; 100g pack “hot smoked” salmon flakes; Salt and freshly ground black pepper; Juice of ½ a lemon

By GoodtoKnow

published 20 September 2019

in Recipes

A great seafood snack for picnics or anytime you're hungry. Very easy and quick to make, these tasty rolls require no cooking and are ready in under 10 mins

Ingredients

Crusty rolls (we used M&S ones)
1 courgette, thinly sliced
170g can white crabmeat, drained
100g pack “hot smoked” salmon flakes
Salt and freshly ground black pepper
Juice of ½ a lemon

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Method

Spread 3 tbs of the tartare sauce over the split rolls. Arrange about 6 slices of courgette on the bottom half of each roll.
Mix the rest of the tartare sauce with the crabmeat and salmon and divide between the rolls, season well and squeeze lemon juice over. Put the top on, tie and wrap, ready for your picnic.

Top Tip for making Seafood sub

Wrap the made rolls with grease proof paper to keep fresh.

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