This mixed vegetable lasagne is super speedy, on the table in under an hour, you can easily make it any day of the week. The best thing about lasagne is the bubbling, golden cheesy topping - and this vegetarian lasagne is so easy and quick. This is a great way to get kids to eat more vegetables, as they usually love a lasagne, plus this one is packed full of ingredients that are good for the whole family. It's a really great vegetarian alternative, and you can really use whatever you've got at home in the fridge. Get experimental with it and try different types of mushroom, or throw in some of your favourite veg for a more personalised twist.
Ingredients
- 500g (1lb 2oz) mixed vegetables (e.g. courgettes, aubergines, leeks, mushrooms and peppers)
- 350g jar tomato pasta sauce
- 350g tub fresh cheese sauce
- ¼ tsp grated nutmeg
- 9 fresh lasagne pasta sheets
- 75g (3oz) Cheddar cheese, grated
WEIGHT CONVERTER
Method
- Gently fry the vegetables in a little oil for about 15 mins until they start to soften. Add the pasta sauce and cook for 5 mins. Heat the cheese sauce and add the nutmeg.
- Cook the pasta sheets in boiling salted water, according to packet instructions, then layer up with the vegetables and cheese sauce. Top with the grated Cheddar and cook under a hot grill for 2-3 mins until golden and bubbling.
- Serve with garlic bread and a green salad.
Top Tip for making Fast mixed vegetable lasagne
You can use any cheese - Cheddar, Parmesan, mozzarella and gorgonzola will all taste great. Or try a bit of all four.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.
-
Vegetable Bolognese
This lovely, chunky vegetable Bolognese makes a perfect evening meal whether you're vegetarian or just trying to cut down on your meat consumption.
By Jessica Dady Last updated
-
Mushroom ragu with courgetti
This recipe for mushroom ragu with courgetti cuts the calories by swapping out spaghetti for spiralized courgettes, topped with a rich mushroom and Quorn mince sauce.
By Jessica Dady Published
-
Tomato, bean and basil pasta salad
This tomato, bean and basil pasta salad is a great alternative to sandwiches for lunch boxes and is also an excellent vegan buffet option if you’re hosting a party.
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
What is TikTok pasta sieve hair? The 'curly hair' trend explained
Here's all you need to know before you rush to the kitchen to try it...
By Selina Maycock Published