Latest
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Crab and mint linguine
From saucepan to table in just 15 mins, this easy crab and mint linguine has a lovely light flavour thanks to the fresh mint leaf and lemon dressing
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Crab, lemon and chilli linguine
This crab, lemon and chilli linguine uses tinned crab meat to make a simple meal that feels like a special occasion. Perfect for summer weekends.
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Seafood sub
A great seafood snack for picnics or anytime you're hungry. Very easy and quick to make, these tasty rolls require no cooking.
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Crab and chilli pasta
Triple tested: Not strictly veggie – but oh-so tasty and a dodde to make when you're short of time! Serve it with warm ciabatta to mop up your bowl. Brought to you by Essentials magazine
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Potted shellfish
Try these little pots of sweet shrimps and delicate crabmeat in a zesty lime, fresh mint and flaked chilli butter – delicious served on warm ciabatta bread. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Crab Pasta Bake
Give your macaroni cheese a new spin and a touch of luxury with this crab pasta bake.
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Crab, mango and watercress salad
Transform your plain salad leaves with the exotic flavours of seafood and fruit in this crab, mango and watercress salad recipe.
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Berry, crab and cucumber ribbon salad
A refreshing cucumber salad with raspberries, blueberries and crab meat. It is dressed with a tangy raspberry vinegar and olive oil. Great on its own or as an accompaniment.
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Tom Kerridge's crab mayo on griddled sourdough
Tom Kerridge's crab mayo on griddled sourdough is the perfect healthy recipe you can enjoy making and eating at home. It's so easy to make and looks impressive too.
