Crab cakes recipe

These tasty little crab cakes are great as a snack or main meal and they're healthy too.

Ingredients

• 1 can drained crab meat
• 4tbsp bread crumbs
• 8 fresh basil leaves sliced
• 1/4 chopped white onion
• 2 spring onions finely chopped
• 1 egg
• 1tbsp salad cream
• Olive oil for frying

Method

1. Place 2tbsp bread crumbs on a plate.
2. Now place all the remaining ingredients in a bowl and mix well. Heat a non stick pan on a medium heat. Make small size crab cakes and coat in the breadcrumbs on the plate.
3. Drizzle some olive oil in the pan and cook for 1-2 mins each side and serve.