Crab cakes recipe

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(90 ratings)

Crab cakes - seafood recipes

  • healthy
Serves2
SkillEasy
Cooking Time10 mins -15

These tasty little crab cakes are great as a snack or main meal and they're healthy too.

Ingredients

  • 1 can drained crab meat
  • 4tbsp bread crumbs
  • 8 fresh basil leaves sliced
  • 1/4 chopped white onion
  • 2 spring onions finely chopped
  • 1 egg
  • 1tbsp salad cream
  • Olive oil for frying

WEIGHT CONVERTER

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Method

  1. Place 2tbsp bread crumbs on a plate.
  2. Now place all the remaining ingredients in a bowl and mix well. Heat a non stick pan on a medium heat. Make small size crab cakes and coat in the breadcrumbs on the plate.
  3. Drizzle some olive oil in the pan and cook for 1-2 mins each side and serve.