Latest
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Seared scallops in saffron sauce
www.goodtoknow.co.uk has lots of quick and easy food recipes like these seared scallops with saffron sauce from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Rosemary roasted potatoes
These rosemary roasted potatoes with feta cheese are a tasty crispy take on new potatoes. Make them vegan by omitting the feta cheese and butter.
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Lemon cheesecake tarts
Tartlets based on Woman's Weekly's Yorkshire Curd tart, made using a curd cheese custard, with mixed peel in a sweet pastry case. This recipe dates from 1981, when cheesecakes were becoming popular for afternoon tea
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Candied ginger oat biscuits
Our candied ginger oat biscuits are sweet, sticky and ready in under 30mins with just three simple steps.
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Candy cookies
These brightly coloured biscuit are crunchy, fun to eat and easy to make. They can be stored in an air tight container for 3-4 days - if there's any left!
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Greek lamb casserole
Try our Greek lamb casserole recipe
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Babka with chocolate and pecans
Babka with chocolate and pecans is a sweet and sticky loaf that is completely irresistible! Serve with coffee for a luxury mid morning treat.
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Plum and Amaretti tarts
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Mini Eggs nest cake
Mini Eggs nest cake is the perfect chocolate treat for Easter - it's ready in under an hour and will be loved by kids and grown-ups alike
