Latest
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Duck confit with cannellini beans and sweetheart cabbage
Impress yourdinner guests by trying one of our restaurant-style menus. Our main course of duck confit on a bed of canellini beans and sweetheart cabbage serves six guests. For best results marinate your duck a few days before your dinner party.
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Chocolate chip brownies
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Hot cross bun bread and butter pudding
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Edible flower biscuits
The tulips, camomile and rose petals used in these beautiful edible flower biscuits all help with stress. They're the perfect gift for friends or relatives who could do with a little perking up.
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Banana sandwich cake
A great way to use up overripe bananas, this iced sponge is perfect for an afternoon treat - it just goes to show that it's a classic for a reason
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Buttery brioche
Get in the spring spirit or celebrate Easter with this tasty buttery Brioche. The light bread is perfect for afternoon tea or a nice snack
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Chocolate truffle cake
Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake.
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Cornflake cakes
These easy Cornflake cakes use just four ingredients to make this crunchy variation on the chocolate cornflake cake. This recipe is simple!
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Spring greens gratin
This spring greens gratin is the something exciting you're looking for to serve at the Easter table, or with your next Sunday lunch.
