Latest
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Goat's cheese and leek souffleswww.goodtoknow.co.uk has lots of quick and easy food recipes like these goat's cheese and leek soufflés from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Spiced Easter biscuits -
Iced bunsThere are few thrills to equal baking one's own bread and buns. This recipe was first published in Woman's Weekly in June 1956 and is a delight with soft and sweets bun topped with pink and white icing
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Mallorcan-style lambTry something different with your Sunday roast and surpise your family with our Mallorcan-style lamb, filled with a delicious stuffing of minced lamb, raisins, pine nuts and herbs
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Smoked trout saladThis easy peasy smoked trout and quails' egg salad makes the perfect Christmas starter. So quick and simple to make, it leaves you time to share the day with your guests.
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Crispy roast lambAdding a crispy crush to your roast lamb gives it a delicious new flavour. This recipe also comes with a a tangy lemon, olive and rosemary stuffing
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Creme Egg browniesOur Creme Egg brownies are perfect for Easter using halved Creme Eggs for decoration these chocolate treats are ready in 30 mins and best served warm
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Chocolate pain perdu -
How to roast vegetablesLearn how to roast vegetables the traditional way with our easy mixed roasted vegetable recipe. Make the most of whichever veg are in season
