Easy Cornflake cakes recipe

Click to rate
(1704 ratings)
Sending your rating
  • Nut-free
  • Vegetarian
serves: 6 - 8
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 355 kCal 18%
Fat 5.2g 7%
  -  Saturates 3.1g 16%
Carbohydrates 71.2g 18%
  -  of which Sugars 22.6g 25%
Protein 4.5g 9%
Salt 0.83g 14%
  • We earn a commission for products purchased through some links in this article.
  • Our Cornflake cakes are a classic sweet treat to make with children.

    The perfect after-school treat, Cornflake cakes are a quick and easy treat to make with kids. Good for school bake sales – particularly as they require no baking – you’ll need just four ingredients and some cupcake cases to whip up a batch of these crunchy, little treats. This recipe will make six to eight Cornflake cakes so upscale appropriately if you’re feeding a crowd, or a class, full of kids.


    • 3tbsp butter
    • 1 cup of sugar
    • 1tbsp honey
    • 4 cups of cornflakes


    • Preheat oven to 150°C.

    • Heat butter, sugar and honey in a small saucepan till frothy, remove from heat.

    • Add cornflakes and mix well.

    • Spoon into cupcake cases and bake for 10 mins. Enjoy!

    Top tip for making Cornflake cakes

    The more indulgent version of this treat involves melting chocolate in with your honey and butter, then pouring over the Cornflakes.

    Find more recipes to make with children?

    Click to rate
    (1704 ratings)
    Sending your rating

    Related Recipes