Easy Cornflake cakes recipe

Click to rate
(1444 ratings)
Sending your rating
  • Nut-free
  • Vegetarian
serves: 6 - 8
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min

Nutrition per portion

Calories 355 kCal 18%
Fat 5.2g 7%
  -  Saturates 3.1g 16%
Carbohydrates 71.2g 18%
  -  of which Sugars 22.6g 25%
Protein 4.5g 9%
Salt 0.83g 14%
  • We earn a commission for products purchased through some links in this article.
  • This easy Cornflakes cakes recipe is the perfect treat to make with the kids. You will only need to use four ingredients to make this crunchy variation on the chocolate Cornflake cake.

    This Cornflake cakes recipe is so simple, that your kids could give you a little help in the kitchen and learn how to make them! The recipe will take only 20 mins to make and serves between 6-8 people, so it’s perfect if you just want an after-school treat.

    These Cornflake cakes are so easy to make, the kids can definitely get involved in measuring, mixing and spooning the mixture, as well as trying them afterwards – but you won’t have to ask them to help on this!

    Our Cornflake cakes recipe is a great, budget choice to make for bake sales too. They’re quick to make, you don’t need that many ingredients and they’re cheap to produce too – so you can get a nifty profit for charity.

    Love baking? We’ve got loads more delicious cake recipe ideas here!


    • 3tbsp butter
    • 1 cup of sugar
    • 1tbsp honey
    • 4 cups of cornflakes


    • Preheat oven to 150°C.

    • Heat butter, sugar and honey in a small saucepan till frothy, remove from heat.

    • Add cornflakes and mix well.

    • Spoon into cupcake cases and bake for 10 mins. Enjoy!

    Click to rate
    (1444 ratings)
    Sending your rating