Eleanor Jones Recipes
Latest
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Pimm’s trifle
This quick and easy Pimm's trifle recipe pairs the classic cocktail with layers of cake, jelly, fruit, custard and cream for a showstopping adults-only pud.
By GoodtoKnow • Published
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Cinnamon sugar palmiers
Palmiers are a French puff pastry biscuit made with either a sweet or savoury filling. This recipe for cinnamon sugar palmiers is perfect served with coffee.
By GoodtoKnow • Published
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Spanish pork and chorizo stew
With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too.
By GoodtoKnow • Published
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Steak and ale stew
This simple steak and ale stew recipe is great for a cold winters night. Serve over mashed potato or dumplings.
By GoodtoKnow • Published
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Cream cheese stuffed mushrooms
This recipe for stuffed mushroom caps, generously filled with cheese and garlic, makes a great meal for vegetarians and meat eaters alike.
By GoodtoKnow • Published
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Mulled apple juice
Come and try our delicious recipe for mulled apple juice. Packed full of the flavours of the festive season, this hot juiceis the perfect winter warmer
By Jessica Dady • Published
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Lime drizzle cupcakes
These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting they are a brilliant addition to any teatime table.
By Jessica Dady • Published
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Banana chocolate chip muffins
These banana chocolate chip muffins are the perfect balance of naughty and nice. The batter is extremely versatile and can be adapted.
By Jessica Dady • Published
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Honey baked bananas
These honey baked bananas are the answer to all of your pudding prayers. They're healthy, tasty and simple to make.
By Jessica Dady • Published