Honey baked bananas recipe

(397 ratings)

These honey baked bananas are the answer to all of your pudding prayers. They're healthy, tasty and simple to make.

  • healthy
  • healthy
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories192 Kcal10%
Sugar24.9 g28%
Fat8.4 g12%
Saturated Fat3.7 g19%
Salt0.09 gRow 4 - Cell 2
Protein4.3 g9%
Carbohydrates27.1 g10%
Salt0.09 gRow 7 - Cell 2

Give your 5 a day a new lease of life with this quick and easy recipe for honey baked bananas. Packed with sugar, spices and soft, delicious fruit, each bite is an explosion of different temperatures and textures, with a dose of smooth and creamy yoghurt, crunchy nuts and sweet and sticky banana in every single spoonful. These bananas are the answer to all of your pudding prayers – they’re healthy, tasty, and so simple to make. In fact, you can have this delicious dish on the table in 20 minutes or less. Why not whip up a batch tonight?


  • 2 ripe bananas
  • 4tbsp honey, plus extra for drizzling
  • 2tsp brown sugar
  • 1tsp cinnamon
  • 200g tub Greek yoghurt
  • 4tsp chopped walnuts




  1. Pre-heat oven to 190⁰C/370⁰F/Fan 180⁰C/Gas Mark 5.
  2. Slice the bananas lengthways, and place them in a baking tray lined with aluminum foil.
  3. Pour a tbsp of honey and a pinch of cinnamon and sugar over each banana half, ensuring that they are evenly coated.
  4. Bake for 10-15 minutes until the bananas are soft and sticky.
  5. Serve warm with a dollop of Greek yoghurt drizzled with honey and a tsp of walnuts sprinkled over each half.
Top Tip for making Honey baked bananas

This cooking method would work well with other soft fruits such as peaches!

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies