Latest
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Woman's Weekly Scotch woodcockLooking for Burns Night recipes, British recipes, Scottish recipes, anchovy recipes or breakfast recipes? This traditional British dish with anchovies is perfect for breakfast or light lunch. And with less cream, it's healthier than the traditional one!
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Lemon and dill roast salmonTry our recipe for lemon and dill roast salmon
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Seared scallops with pea puréeThese seared scallops with pea purée are the perfect thing to make when you want to impress - and they take just 20 minutes from start to finish.
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Squid frittersWoman's Weekly have updated a tasty fish dish from their March 1953 issue. Using squid instead of herring roes, they've made it easier and cheaper
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Crustless smoked salmon and potato quicheThis simple and delicious recipe is perfect is you fancy making something different. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have.
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Seafood subA great seafood snack for picnics or anytime you're hungry. Very easy and quick to make, these tasty rolls require no cooking.
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Simple salmon and caramelised leek bakeSimple salmon and caramelised leek bake is so easy to make and a great way of serving your fresh fish packing it full of flavour
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Tuna and lemon mayonnaise wraps -
Fish stewLooking for a simple fish stew recipe that is packed full of flavour? This seafood stew combines squid, prawn & chopped tomatoes to make one tasty dish
