Latest
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Fish crumble pieThis week the Woman's Weekly kitchen brings you an easy fish pie recipe with delicious smoked haddock and a golden-toasted oat crumble topping
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Seared salmon and greek yogurt saladFor this all-in-one recipe, seared salmon is served on top of lettuce-covered crusty bread and is dressed with mint and tomato laced Greek yogurt.
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Fearne Cotton's salmon tray bakeFearne Cotton's salmon tray bake is quick to make and also extremely flavoursome - great for a midweek dinner!
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Miso glazed salmonMiso glazed salmon is a really simple Asian-inspired dish that's so easy to make and salmon goes great with a sweet and savoury type glaze
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Parsley and lemon crusted codAvoid the fish and chip shop with this healthy alternative. Serve with cheat's chips (see cook's tip) and plenty of plump petit pois. White fish is a very low fat form of protein and is delicious served with this crunchy topping.
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Grilled fish and prawn tacosPrawn tacos with grilled fish are a simple dish full of bright and bold flavours.
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NYC bagelYou don't have to go to New York to have a delicious bagel - this NYC bagel recipe captures the heart of New York with cream cheese and smoked salmon
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Quick peppered mackerel pateThis quick peppered mackerel pate is a great choice for lunch as it's healthy, easy to make and packed full of omega 3. Serve on brown bread with salad
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Cajun style haddockCajun style haddock is a delicious way to flavour and tender piece of fish that can be served as a main with new potatoes and freshly roasted veg
