Fish finger and dill mayo wrap recipe

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You can't beat a fish finger sandwich. This fish finger and dill mayo wrap is quick and easy to make and guaranteed to be a family favourite

Serves4
SkillEasy
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Cost RangeCheap

It might not be your usual sandwich filler of choice but a fish finger sandwich is one of life’s simple foodie pleasures. Fish fingers are a family freezer staple, but instead of serving them with the usual chips and peas, try making these zesty wraps with delicious crunchy salad and velvety dip. For a healthier version, try using extra light mayo and wholemeal wraps.

Ingredients

  • 4 tortilla wraps
  • 8 fish fingers
  • 4tbsp mayonnaise
  • 1tsp of freshly chopped dill
  • ½ iceberg lettuce, finely shredded
  • 1 red onion, finely chopped

WEIGHT CONVERTER

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Method

  1. Cook the fish fingers according to their packet instructions. Set them aside to cool slightly.
  2. In a bowl mix the mayonnaise with the dill. Heap a spoonful of the dill mayo onto each wrap and spread around. Sprinkle some lettuce and red onion and then top each wrap with 2 fish fingers. Squeeze a little lemon juice, roll the wrap and serve.
Top Tip for making Fish finger and dill mayo wrap

For extra flavour sprinkle a little dried onion or garlic powder on top of the frozen fish fingers before popping them in the oven.