Latest
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Speedy apple and almond puff pastry slice
Quick, easy to make and bake apple tart using ready made puff pastry and ready made marzipan. We've got more Woman's Weekly recipes
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Pineapple upside down cake
Easy and delicious, this pineapple upside down cake will go down a treat.
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Strawberry smoothie
This strawberry smoothie is a healthy, filling and colourful way to start any day.
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Hugh Fearnley-Whittingstall's plum bread and butter pudding
Why not try this great dessert recipe from celebrity chef, Hugh Fearnley-Whittingstall. He's substituted the raisins in a traditional bread and butter pud, for plums and gets glorious results.
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Pear crumble
You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty pudding of pear, apple and raspberry crumble - serve warm or cold with custard or cream.
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Light berry mousse
This light berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.
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Plum jam
If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. This very fruity, easy to make jam, first published in 1978, tastes great on toast or scones
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Spicy plum compote
This spicy plum compote is full of flavour and perfect served with warm crusty bread or a large spoonful of natural yogurt. They could even be served as a dessert alongside Eton mess or a warm pudding.
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Peaches in rosé wine
This simple but delicious dessert makes the most of fresh summer flavours by poaching ripe yellow-fleshed peaches in rosé wine.
