Latest
-
Rosemary Shrager's scones
Scones are a staple of the classic British afternoon tea - perfect with clotted cream and jam they taste great and are easy to make thanks to Rosemary Shrager's step-by-step guide.
-
Spinach and stilton tarts
The classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch.
-
Fiona Cairns' Victoria sponge with summer berries
Cook along with Royal Baker Fiona Cairns as she shows us how to make this special Victoria sponge she's created for Marie Curie Cancer Care's Blooming Great Tea Party
-
Very berry Pimms
Celebrate the Jubilee and the summer months in style with this berry version of Pimms - the fruit is refreshingly delicious and so is the Pimms! Head to goodtoknow.co.uk for more recipes
-
Mich Turner's rich fruit celebration cake
Mich says: 'This recipe is made by melting the butter and sugar together first, then stirring in the fruits. This ensures the cake is really moist and fruity and bakes to give a dense, even result, whilst at the same time remaining flat on the top,
-
Strawberry and cream cupcakes
-
Jubilee swirl cupcakes
Fresh from the kitchen of our cupcake queen Victoria Threader, these delicious Jubilee swirl cupcakes are drizzled with golden syrup for extra stickiness and topped with patriotic red, white and blue icing.
