Jubilee Recipes

Tomato and sweetcorn flan

Eton mess

Eton mess is one of the easiest summer desserts, made with broken meringues, strawberries and fresh cream. This Eton mess recipe is summer in a bowl...

Apple crumble cupcakes

Strawberry and cream cupcakes

Lemon butterfly fairy cakes

Cheese scone

Cheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter

Paul Hollywood's scones

Our favourite scone recipe? Paul Hollywood's one! His simple scone recipe will give you soft and fluffy scones. Serve with fresh cream and jam

Victoria sponge

This classic Victoria sponge recipe has a light sponge filled with whipped cream and jam - it's the perfect afternoon treat!

Union Jack flag cookies

Perfect for any royal celebration, these cute Union Jack cookies are a fun treat for a party spread. Easy to make, all you need is some red, white and blue icing

Kirstie Allsopp’s Union Jack celebration cake

Celebrate all things British with this gorgeous berry-topped cake, filled with strawberry jam and spread with a rich butter cream icing. Perfect for picnics, street parties or to brighten up a rainy day!

Union Jack Jubilee cake

This lovely Union Jack Jubilee cake will be the perfect centre piece for any Jubilee parties you're planning. The simple berry design is easy to do, just follow our step-by-step pics

Coronation chicken

No jubilee celebrations would be the same without coronation chicken. This retro dish serves 8-10 party guests and is so simple and easy to make - great for any street party.

Quiche Lorraine

Try our delicious quiche lorraine recipe for a French-style lunch or easy family dinner. It couldn't be easier and is so delicious!

Rosemary Shrager's Victoria sponge cake

Rosemary Shrager makes this classic British cake recipe look effortless with an easy to follow step-by-step guide - so treat the family to this freshly baked cake next time you have an hour to spare.

Paul Hollywood's Victoria sponge

Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. Filled with useful tips, this handy recipe will have you baking like a pro

Coronation-style chicken sandwiches

Spice up your packed lunch with these chicken curry sandwiches. For more Woman's Weekly recipes visit www.goodtoknow.co.uk

Eton mess cupcakes

Eton mess cupcakes mix the British favourite combination of strawberries and meringue with light and fluffy iced cupcakes for a real summer treat

Fiona Cairns' Victoria sponge with summer berries

Cook along with Royal Baker Fiona Cairns as she shows us how to make this special Victoria sponge she's created for Marie Curie Cancer Care's Blooming Great Tea Party

Mini fruit trifles

Try this fabulous recipe for a regally themed trifle with strawberries, raspberries, rose jelly and vanilla custard. Top with cheerful decorations for a fun Jubilee street party! For more Woman's Weekly recipes visit www.goodtoknow.co.uk

Creamy coronation chicken

This gorgeous creamy coronation chicken is the perfect dish if you're planning a Jubilee party - everyone loves it and it's quick to make, perfect! Head to goodtoknow.co.uk for more recipes

Cherry and almond muffins

Impress the family with these light, fluffy and delicious cherry and almond muffins - the fruit will count towards one of your 5-a-day too!

Cheese, bacon and onion scones

Smoked streaky bacon, spring onions and mature Cheddar cheese give these scones plenty of flavour. Serve with a little chutney and cheese for a delicious snack

Very berry Pimms

Celebrate the Jubilee and the summer months in style with this berry version of Pimms - the fruit is refreshingly delicious and so is the Pimms! Head to goodtoknow.co.uk for more recipes

Mini Victoria sponges

These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love?

Raspberry and hazelnut Eton mess

Raspberry and hazelnut Eton mess is a really delicious take on a traditional Eton mess recipe, full of fresh and nutty flavours for a fab summer dessert.