Latest
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Victoria sponge
This classic Victoria sponge recipe has a light sponge filled with fluffy whipped cream and raspberry jam - it's the perfect afternoon treat...
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Paul Hollywood's scones
Paul Hollywood's simple scone recipe will give you soft and fluffy scones. Serve with fresh cream and jam...
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Lemon butterfly fairy cakes
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Creamy coronation chicken
This gorgeous creamy coronation chicken is the perfect dish if you're planning a Jubilee party - everyone loves it and it's quick to make, perfect! Head to goodtoknow.co.uk for more recipes
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Cherry muffins
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Rosemary Shrager's Victoria sponge cake
Rosemary Shrager makes this classic British cake recipe look effortless with an easy to follow step-by-step guide - so treat the family to this freshly baked cake next time you have an hour to spare.
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Mini fruit trifles
Try this fabulous recipe for a regally themed trifle with strawberries, raspberries, rose jelly and vanilla custard. Top with cheerful decorations for a fun Jubilee street party! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Rosemary Shrager's scones
Scones are a staple of the classic British afternoon tea - perfect with clotted cream and jam they taste great and are easy to make thanks to Rosemary Shrager's step-by-step guide.
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Cheese scone
Cheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter
