Latest
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Cherry muffins -
Rosemary Shrager's sconesScones are a staple of the classic British afternoon tea - perfect with clotted cream and jam they taste great and are easy to make thanks to Rosemary Shrager's step-by-step guide.
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Rosemary Shrager's Victoria sponge cakeRosemary Shrager makes this classic British cake recipe look effortless with an easy to follow step-by-step guide - so treat the family to this freshly baked cake next time you have an hour to spare.
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Mini fruit triflesTry this fabulous recipe for a regally themed trifle with strawberries, raspberries, rose jelly and vanilla custard. Top with cheerful decorations for a fun Jubilee street party! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Spinach and stilton tartsThe classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch.
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Fiona Cairns' Victoria sponge with summer berriesCook along with Royal Baker Fiona Cairns as she shows us how to make this special Victoria sponge she's created for Marie Curie Cancer Care's Blooming Great Tea Party
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Mich Turner's rich fruit celebration cakeMich says: 'This recipe is made by melting the butter and sugar together first, then stirring in the fruits. This ensures the cake is really moist and fruity and bakes to give a dense, even result, whilst at the same time remaining flat on the top,
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Jubilee swirl cupcakesFresh from the kitchen of our cupcake queen Victoria Threader, these delicious Jubilee swirl cupcakes are drizzled with golden syrup for extra stickiness and topped with patriotic red, white and blue icing.
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Strawberry and cream cupcakes
