Lamb Recipes
Find the perfect lamb recipe with our mouth-watering lamb recipes. These lamb recipes give ideas for a plethora of different lamb dishes.

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Lemon and herb crusted rack of lamb
Give your rack of lamb plenty of flavour with this lemon and herb crusted rack of lamb recipe. Ready in just 50 mins
By GoodtoKnow Published
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Lamb casserole
Want a hearty meal that's easy to make? This tasty lamb casserole recipe uses just one pot - so it saves on washing-up and takes just 10 mins to prepare. Add honey and tomatoes for a sweet, rich lamb casserole.
By Jessica Dady Published
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Hairy Bikers' Irish lamb stew
The Hairy Bikers' Irish lamb stew is a deliciously warming dish that's perfect to feed the whole family. It can prepped in 15 minutes so perfect for midweek
By Hairy Bikers Published
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Lamb and feta wraps
These flavoursome lamb and feta tortillas make a filling family lunch - or a quick and tasty evening meal during the week
By GoodtoKnow Published
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Lamb koftas with minted couscous
www.goodtoknow.co.uk has lots of quick and easy food recipes like these lamb koftas with minted couscous. Find more recipes at www.goodtoknow.co.uk
By Jessica Dady Published
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Macaroni-topped mince
A yummy twist on everyone's favourite pasta, macaroni! It's sure to be a hit with the whole family. For more pasta recipes visit goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Greek lamb shoulder
A delicious roast shoulder of lamb. In Greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. This recipe is quite economical because it serves 8-10 people.
By GoodtoKnow Published
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Glazed leg of lamb
This Sunday why not try roast leg of lamb with a balsamic glaze - it gives the meat a sweet, juicy flavour and works wonders served with the usual root veggies and crispy roast potatoes
By GoodtoKnow Published
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Anthony Worrall Thompson's Moroccan lamb stew
Looking for lamb recipes, slow cooking recipes, roast lamb recipes, antony worrrall thompson recipes? Harissa and pickled lemons, key to North African food, add colour to this tasty lamb and pumpkin stew. Serve with bulgar wheat or warm flatbread.
By Antony Worrall Thompson Published