Lamb Recipes
Find the perfect lamb recipe with our mouth-watering lamb recipes. These lamb recipes give ideas for a plethora of different lamb dishes.
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Lamb kebabs in pittasLooking for lamb recipes, kebab recipes, woman's weekly recipes, low calories recipes, lamb pitta recipes, healthy recipes or low fat recipes? Who needs takeaway kebabs when you can make these low-fat mint and cumin-flavoured kebabs at home?
By GoodtoKnow Published
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Stuffed Romano peppersLooking for quick and easy recipes? Try these stuffed Romano peppers from Woman's Weekly, packed with minced lamb and herbs. Find more pepper recipes at goodtoknow
By GoodtoKnow Published
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Indian lamb burgers with raitaIndian lamb burgers are super easy to make with curry powder and chopped corainder and will take your BBQ to the next level
By GoodtoKnow Published
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Spiced lamb and filo piewww.goodtoknow.co.uk has lots of quick and easy food recipes like this spiced lamb and filo pie. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Classic MoussakaThis Moussaka recipe is a traditional Greek dish which is perfect for sharing with the whole family. Plenty of flavour and thick layers of potato, cheese and mince
By Nichola Palmer Published
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Slow roast lambSlow roast lamb is deliciously tender and surprisingly easy to prepare. You'll need just 20 minutes to get this recipe prepped and then the rest is waiting!
By GoodtoKnow Published
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Slimming World's minted lamb couscous saladThis delicious Slimming World's minted lamb couscous salad is a hearty lunch or filling dinner. This recipe is a great way to using up leftovers...
By Slimming World Published
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Braised mutton with creamy leek and mint saucewww.goodtoknow.co.uk has lots of quick and easy food recipes like this braised mutton with creamy leek and mint sauce. Find more recipes at www.goodtoknow.co.ukaccompanying leek sauce.
By GoodtoKnow Published
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Slow-cooked spring lamb stewMake a Sunday lunch with a difference thanks to this delicious slow-cooked lame recipe which makes the meat juicy, tender and full of flavour. Get the recipe here:
By Sue McMahon Published
