Lamb Recipes

Slimming World's lamb tagine

Baked lamb steaks

Lamb is cheap and easy to cook and for this baked lamb steaks recipe, each portion is under 400 calories. It bakes in the oven, meaning it takes little work

Keema curry

With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.

Lamb traybake with feta and roasted veg

Take your taste buds on a trip to Greece with our lamb traybake. It’s beautifully fragrant with flavours of feta, mint and oregano and easy to make too.

Lamb and mint kofta kebabs

These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip

Sweet potato shepherd’s pie

We have given the traditional shepherd’s pie a twist with a sweet potato topping.

Irish lamb stew

Not traditionally made with Guinness, we have added the much loved Irish stout to our Irish lamb stew for a deeper flavour.

Lamb chops with pea and mint puree

Lamb chop cutlets are very practical for tapas, with each bone holding a mouth-sized chunk of succulent lamb at the end.

Grilled mezze platter

Perfect for sharing with your friends and family this large grilled mezze platter is packed with all sorts of tasty treats including tender lamb

Lamb casserole

Want a hearty meal that's easy to make? This tasty lamb casserole recipe uses just one pot - so it saves on washing-up and takes just 10 mins to prepare. Add honey and tomatoes for a sweet, rich lamb casserole.

Shepherd's pie

Shepherd's pie is a classic recipe that's so easy to follow and will make a delicious traditional pie topped with mashed potato every time - the whole family will love it.

Haggis, neeps and tatties

Haggis, Neeps and Tatties is a classic Scottish dish and we've made it super simple to help you throw a Burn's Night to remember.

Slimming World tandoori lamb

This Slimming World tandoori lamb is rich and punchy with deliciously familiar flavours and you won't believe how easy it is to make!

Slimming World's zesty lamb with cannellini beans

The aromas of rosemary and lemon really bring out the best in Slimming World's zesty lamb recipe. It's the perfect meal if you're throwing a dinner party.

Pressure cooker hot-peppered lamb curry

This mouth-watering, pressure cooker hot-peppered lamb curry recipe is a delicious, Friday night treat.

Slimming World's Harissa lamb skewers

Slimming World's Harissa lamb skewers brings the warming heat of North African cooking to these tempting skewers loaded with chunks of juicy lamb.

Rosemary Shrager's lamb tagine

For a lamb dish the whole family will love, give this tagine of lamb recipe by Rosemary Shrager a go - packed full of spicy goodness. For more Rosemary Shrager recipes and family dinner ideas, visit goodtoknow recipes.

Slimming World's aromatic lamb bake

Slimming World's aromatic lamb bake is a delicious mix of spices - ground ginger, paprika, allspice, coriander - absolute heaven.

Hairy Bikers' Irish lamb stew

The Hairy Bikers' Irish lamb stew is a deliciously warming dish that's perfect to feed the whole family. It can prepped in 15 minutes so perfect for midweek

Slimming World's leg of lamb with garlic and rosemary

This tender and delicious Slimming World's leg of lamb with garlic and rosemary is simple to make and ready in under 2hrs

Tandoori lamb with sweet onion raita

Tandoori lamb with sweet onion raita

Tandoori lamb skewers

These Tandoori lamb skewers are so simple to make and are full of flavour dusted with classic Indian spices and fresh mint leaves

Slimming World's lamb, ginger and broccoli stir-fry

Shake things up a little and try this lamb stir-fry from Slimming World. The crunchy peppers and fiery ginger work so well with the lamb that we're sure it'll become a regular on the menu.

Lamb and beer curry

Put down the takeaway menu and make your own lamb curry with this easy recipe. Using beer and curry paste, your guests will love this spicy homemade version

Lamb balti with spinach and chickpeas

A healthy twist on your usual lamb balti we've added nutritious spinach and chickpeas for a dish that comes in at just 432 cals per serving.