Latest
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Chicken soupThis easy and delicious chicken soup recipe is a real classic. You'll want to make it over again. This recipe is great for using up leftover chicken
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Taverned baconA traditional Woman's Weekly recipe from 1966, this bacon joint is cooked in pale ale together with potatoes, carrots and leeks. It is relatively cheap and can serve 4 people.
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Baby leek gratinBaby leek gratin is a rich and creamy bake that is the perfect side dish for a springtime roast dinner or Easter lunch. Serve alongside meat like lamb.
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Duck and orange spiced leekDuck and orange spiced leek
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Creamy prawn orzo -
Cheesy leeksThis easy cheesy leeks recipe is a great way to make the most of our spring, seasonal favourite. Treat your dinner party guests to this complimentary blend of fresh leeks and tasty Cheedar cheese
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Salmon pasta with crème fraîcheThis salmon pasta with leeks, broccoli, green beans and parsley is easy to make and tastes delicious - plus it gives you a healthy dose of omega-3 too.
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Oxtail stewWhen it’s cold outside you need a comforting casserole and this oxtail stew recipe is the perfect answer. Once prepared, it can simply be left to cook. Serve with potatoes and brussel sprouts.
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How to make leek and potato soupIf you're wondering how to make leek and potato soup then this easy recipe should help. Have deliciously creamy leek and potato soup prepped in just 15 mins
