Lisa Faulkner Recipes
-
-
Blueberry hot cross buns
Looking for hot cross bun recipes, easter recipes or blueberry hot cross bun recipes? Hot cross buns get a fresh fruity twist with healthy blueberries, perfect with a cup of hot choc or coffee. Have the leftovers toasted the next day.
-
Lisa Faulkner's choc chip hot cross buns
Lisa Faulkner's choc chip hot cross buns are delicious with soft dough and a dark chocolate twist. This easy recipe makes 12
-
Lisa Faulkner's warming pumpkin soup
Pumpkin soup is a seasonal favourite and perfect as a Halloween treat or simply as a winter starter as comfort food. Find more pumpkin soup recipes at goodtoknow.co.uk/recipes
-
Lisa Faulkner's pear and frangipane tart
Lisa Faulkner's deliciously sweet pear and frangipane tart is easier to make than you might think and perfect served with whipped cream
-
Lisa Faulkner's profiteroles
Lisa Faulkner's profiteroles recipe is a classic that you'll want to make time and time again. This recipe makes 20 perfect profiteroles, ideal for sharing with friends and family for dessert
-
Lisa Faulkner's roasted leg of spring lamb
Lisa Faulkner's roasted leg of spring lamb is a classic way to cook lamb that's perfect for Sunday roast dinner with the family or special occasion
-
Lisa Faulkner's lemon meringue sandwich cookies with homemade lemon curd
Lisa Faulkner's lemon meringue sandwich cookies with homemade lemon curd are deliciously sweet, creamy and easy to make at home
-
Lisa Faulkner's choux hearts with berries
Lisa Faulkner's choux hearts with berries are easy to make and taste delicious too. These are the perfect little heart-shaped treats for your loved ones on Valentine's Day
-
Lisa Faulkner's glazed gammon with piccalilli
Lisa Faulkner's glazed gammon with piccalilli is an easy way to feed a crowd over Christmas. A glazed ham is delicious hot or cold, so you can make it ahead
-
Lisa Faulkner’s croissant and apricot bread and butter pudding
Lisa Faulkner’s croissant and apricot bread and butter pudding reminds her of French holidays and is made with day-old croissants instead of bread
-
Lisa Faulkner's fish and chips with tartare sauce
Lisa Faulkner's breadcrumbed fish and chips with tartare sauce is a real classic that's super easy to make and takes just 15 minutes to prepare
-
Lisa Faulkner's fantasy cake
Lisa Faulkner's fantasy cake recipe is a deliciously summery treat made with strawberries or raspberries, or both! It's lovely served warm as a dessert
-
Lisa Faulkner's chocolate mint biscuits
Lisa Faulkner's chocolate mint biscuits are the perfect treat with a cup of tea. They're really simple to make and taste delicious too
-
Steak tagliata with peashoot salad
Lisa Faulkner's steak tagliata with peashoot salad is really simple to make and taste delicious too served with mustard and red wine vinegar
-
Coconut raspberry friands
These dainty little cakes are crisp on the outside with a soft chewy macaroon centre. Fresh raspberries have been pressed into them just before baking.
-
Lisa Faulkner's Moroccan lamb shanks
This delicious lamb dish is quick and easy to prepare and contains aromatic spices for the perfect comfort food throughout the winter months
-
Lisa Faulkner's chocolate and walnut torte
A chocolate and walnut cake that's a favourite with all the family. Serve this chocolate cake for afternoon tea or dessert. For more masterchef recipes visit goodtoknow.co.uk/recipes
