Lisa Faulkner Recipes

Lemon meringue cookies

Lisa Faulkner's lemon meringue sandwich cookies with homemade lemon curd are deliciously sweet, creamy and easy to make at home

Blueberry hot cross buns

Looking for hot cross bun recipes, easter recipes or blueberry hot cross bun recipes? Hot cross buns get a fresh fruity twist with healthy blueberries, perfect with a cup of hot choc or coffee. Have the leftovers toasted the next day.

Chocolate chip hot cross buns

Lisa Faulkner's choc chip hot cross buns are delicious with soft dough and a dark chocolate twist. This easy recipe makes 12

Lisa Faulkner’s bran muffins

Lisa Faulkner's warming pumpkin soup

Pumpkin soup is a seasonal favourite and perfect as a Halloween treat or simply as a winter starter as comfort food. Find more pumpkin soup recipes at goodtoknow.co.uk/recipes

Lisa Faulkner's pear and frangipane tart

Lisa Faulkner's deliciously sweet pear and frangipane tart is easier to make than you might think and perfect served with whipped cream

Lisa Faulkner's profiteroles

Lisa Faulkner's profiteroles recipe is a classic that you'll want to make time and time again. This recipe makes 20 perfect profiteroles, ideal for sharing with friends and family for dessert

Lisa Faulkner's roasted leg of spring lamb

Lisa Faulkner's roasted leg of spring lamb is a classic way to cook lamb that's perfect for Sunday roast dinner with the family or special occasion

Lisa Faulkner's choux hearts with berries

Lisa Faulkner's choux hearts with berries are easy to make and taste delicious too. These are the perfect little heart-shaped treats for your loved ones on Valentine's Day

Lisa Faulkner's glazed gammon with piccalilli

Lisa Faulkner's glazed gammon with piccalilli is an easy way to feed a crowd over Christmas. A glazed ham is delicious hot or cold, so you can make it ahead

Lisa Faulkner’s croissant and apricot bread and butter pudding

Lisa Faulkner’s croissant and apricot bread and butter pudding reminds her of French holidays and is made with day-old croissants instead of bread

Lisa Faulkner's fish and chips with tartare sauce

Lisa Faulkner's breadcrumbed fish and chips with tartare sauce is a real classic that's super easy to make and takes just 15 minutes to prepare

Lisa Faulkner's fantasy cake

Lisa Faulkner's fantasy cake recipe is a deliciously summery treat made with strawberries or raspberries, or both! It's lovely served warm as a dessert

Lisa Faulkner's chocolate mint biscuits

Lisa Faulkner's chocolate mint biscuits are the perfect treat with a cup of tea. They're really simple to make and taste delicious too

Steak tagliata with peashoot salad

Lisa Faulkner's steak tagliata with peashoot salad is really simple to make and taste delicious too served with mustard and red wine vinegar

Coconut raspberry friands

These dainty little cakes are crisp on the outside with a soft chewy macaroon centre. Fresh raspberries have been pressed into them just before baking.

Lisa Faulkner's Moroccan lamb shanks

This delicious lamb dish is quick and easy to prepare and contains aromatic spices for the perfect comfort food throughout the winter months

Lisa Faulkner's chocolate and walnut torte

A chocolate and walnut cake that's a favourite with all the family. Serve this chocolate cake for afternoon tea or dessert. For more masterchef recipes visit goodtoknow.co.uk/recipes