Latest
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Lemon cream cakeOur lemon cream cake is the perfect balance of sweet and tangy. The drizzled lemon curd topping is optional but delicious.
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Lemon pound cakeThis lemon pound cake is rich and moist thanks to the use of oil instead of butter and cream cheese in the batter too.
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Lemon curd cakeThis lemon curd cake is bursting with flavour and makes the perfect treat on a sunny afternoon.
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Lemon sponge cakeThis lemon sponge cake is a foolproof recipe that has been tried and tested by the Woman’s Weekly cookery team.
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Lemon cake with poppy seedsOur easy lemon cake with poppy seeds is only 325 calories per portion. Make sure you buy unwaxed lemons as we use the zest and juice in the recipe.
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Rainbow cake push-upsHave a go at the latest cake craze: these rainbow cake push-ups. They're perfect six-tiered rainbow cakes in person-sized portions.
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Salted caramel chocolate torteThis delicious, no-bake chocolate torte recipe has a hint of saltiness to bring out it's rich flavours. Quick and easy, it makes a great dessert to serve to guests
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Halloween muffinsThese halloween muffins are made with grated carrot and topped with gruesome sweets so they appeal to mums and kids alike.
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Victoria spongeThis classic Victoria sponge recipe has a light sponge filled with fluffy whipped cream and raspberry jam - it's the perfect afternoon treat...
