Latest
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Tropical pavlova
Pineapple, kiwi fruit and pomegranate seeds give the traditional pavlova a tropical twist.
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Layered apple pastry
Try our layered apple pastry dessert recipe - triple tested in the Woman's Weekly kitchen.
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Fruit salad
Keep desserts nice and healthy by making our easy fruit salad. Served with a delicious lemon sugar syrup, this fruit salad recipe is quick, easy and very tasty
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Goat's cheese with redcurrant jelly stuffed mushrooms
A tasty light meal or a starter served with a salad of rocket leaves, apple or pear and celery.
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Rum and pineapple cream
This rum and pineapple cream dessert is so simple and easy to make. Spinkle sugar over pineapple and grill, once the pineapple is golden add to cream and serve immediately.
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Honeyed apple galette
Looking for quick and easy recipes? Try this honeyed apple galette from Woman's Weekly - just lay apple slices on top of ready-rolled puff pastry.
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Pork burgers
Easy home made mince pork burgers with apple rings - healthier than a takeaway!
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Poached pineapple with lime syrup
Woman's Weekly recipe for fresh pineapple slices poached in a tropical syrup with lime and a hint of rum - for more Woman's Weekly recipes look at the webstite www.goodtoknow.co.uk/womansweekly
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Raw carrot cake with vegan cashew nut frosting
Raw carrot cake with vegan cashew nut frosting is healthier version of a classic carrot cake. If you’ve never tried a raw cake, start with this.
