Perfect for a summer party, this golden rum punch has a warming alcoholic kick and is packed with tropical fruit
Ingredients
- 227g can pineapple in light syrup
- Juice of 2 oranges
- Juice of 1 lime
- 300ml (½ pint) cranberry and raspberry juice drink
- 2 tbsp rum (golden, light or dark)
- Ice cubes
- Orange and lime slices, to decorate
WEIGHT CONVERTER
Method
- Purée the pineapple and syrup using a food processor, or a stick blender.
- Strain into a large jug, add the orange and lime juice, the cranberry and raspberry drink and the rum.
- Add lots of ice cubes and slices of orange and lime.
- Serve in a punch bowl.
Top Tip for making Golden rum punch
Go retro with a big punch bowl and pretty little glasses!
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