Name: Golden rum punch recipe
Prep time: 15 min
Total time: 15 min
Yield: Serves: 4
Ingredients: 227g can pineapple in light syrup; Juice of 2 oranges; Juice of 1 lime; 300ml (½ pint) cranberry and raspberry juice drink; 2 tbsp rum (golden, light or dark); Ice cubes; Orange and lime slices, to decorate

By GoodtoKnow

published 20 July 2019

in Recipes

Perfect for a summer party, this golden rum punch has a warming alcoholic kick and is packed with tropical fruit

Ingredients

227g can pineapple in light syrup
Juice of 2 oranges
Juice of 1 lime
300ml (½ pint) cranberry and raspberry juice drink
2 tbsp rum (golden, light or dark)
Ice cubes
Orange and lime slices, to decorate

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Method

Purée the pineapple and syrup using a food processor, or a stick blender.
Strain into a large jug, add the orange and lime juice, the cranberry and raspberry drink and the rum.
Add lots of ice cubes and slices of orange and lime.
Serve in a punch bowl.

Top Tip for making Golden rum punch

Go retro with a big punch bowl and pretty little glasses!

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