Golden rum punch recipe

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serves: 4
Skill: easy
Prep: 15 min

Nutrition per portion

Calories 125 kCal 6%
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  • Perfect for a summer party, this golden rum punch has a warming alcoholic kick and is packed with tropical fruit


    • 227g can pineapple in light syrup
    • Juice of 2 oranges
    • Juice of 1 lime
    • 300ml (½ pint) cranberry and raspberry juice drink
    • 2 tbsp rum (golden, light or dark)
    • Ice cubes
    • Orange and lime slices, to decorate


    • Purée the pineapple and syrup using a food processor, or a stick blender.

    • Strain into a large jug, add the orange and lime juice, the cranberry and raspberry drink and the rum.

    • Add lots of ice cubes and slices of orange and lime.

    • Serve in a punch bowl.

    Top tip for making Golden rum punch

    Go retro with a big punch bowl and pretty little glasses!

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