Polenta (otherwise known as cornmeal) can be used instead of flour to make a recipe gluten-free. Try our polenta recipes for polenta cake and polenta bread
Latest
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Lemon polenta cakeOur lemon polenta cake swaps flour for ground almonds and polenta to make it gluten-free without sacrificing on flavour or texture!
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Mini corn bread loavesOur mini bread loaves are made with cornmeal for the perfect light texture. We've added cheese to our mini bread loaf mix for extra flavour too!
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Salmon and polenta fish cakesQuick and easy salmon and polenta fish cakes are perfect as a midweek meal that the whole family can enjoy together
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Polenta with saucy mushroomsPolenta makes a tasty change from potato mash when served in this way, made soft and creamy by boiling it in milk and seasoned with salt and pepper.
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Cherry bakewell traybake -
Cheese and basil pesto polenta chipsCheese and basil pesto polenta chips are delicious and chunky. Perfect served alongside tomato ketchup these chips are full of flavour
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Skillet cornbreadSkillet cornbread is a sweet, rich and buttery polenta based bread with a crispy crust. It's so versatile and can be served as a sweet or savoury side.
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Gluten-free mince piesA mince pie recipe perfect for people following a gluten-free or dairy-free diet, so there's not need to miss out on this festive treat.
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Crispy avocado wedgesCrispy avocado wedges are a new, healthy and exciting option for putting in a fajita wrap! Healthier than chicken, or beef so why not give them a go today
