Polenta (otherwise known as cornmeal) can be used instead of flour to make a recipe gluten-free. Try our polenta recipes for polenta cake and polenta bread
Latest
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Lemon polenta cake
Our lemon polenta cake swaps flour for ground almonds and polenta to make it gluten-free without sacrificing on flavour or texture!
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Mini corn bread loaves
Our mini bread loaves are made with cornmeal for the perfect light texture. We've added cheese to our mini bread loaf mix for extra flavour too!
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Cherry bakewell traybake
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Cheese and basil pesto polenta chips
Cheese and basil pesto polenta chips are delicious and chunky. Perfect served alongside tomato ketchup these chips are full of flavour
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Salmon and polenta fish cakes
Quick and easy salmon and polenta fish cakes are perfect as a midweek meal that the whole family can enjoy together
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Gluten-free mince pies
A mince pie recipe perfect for people following a gluten-free or dairy-free diet, so there's not need to miss out on this festive treat.
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Skillet cornbread
Skillet cornbread is a sweet, rich and buttery polenta based bread with a crispy crust. It's so versatile and can be served as a sweet or savoury side.
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Polenta with saucy mushrooms
Polenta makes a tasty change from potato mash when served in this way, made soft and creamy by boiling it in milk and seasoned with salt and pepper.
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Goats' cheese stuffed mushroom with polenta and rocket
There's nothing better than juicy mushrooms oozing with cheese
