Latest
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Ricotta cheese and tomato filo tartTry our delicious ricotta cheese and tomato filo tart recipe
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Breakfast tartFed up with toast and cereal for breakfast? Try something different and bake this breakfast tart. Just use ready made pastry and top with eggs, mushrooms, bacon and sausages - perfect for a weekend treat.
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Tomato tartLooking for a classic tomato recipe? This tomato tart is a simple vegetarian recipe that is packed full of flavour. Turn ready-rolled pastry and sweet tomatoes into a delicious tomato tart from Woman's Weekly.
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Goat's cheese and tomato tartsGoat's cheese melts wonderfully and is the perfect topping to this vegetarian tarts. Great as a starter or as a light main with a big leafy salad.
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Gizzi Erskine's courgette, goat’s cheese and toasted pinenut tartCheese and pastry are a match made in heaven, which gave Gizzi the idea for this delicious tart. It’s very simple to make and perfect for lunches!
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James Martin’s salmon, thyme and leek tartThis hearty tart is the perfect way to satisfy hungry tums this spring and will be a hit with all the family. Try James Martin's easy peasy recipe now.
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Ham, spinach and cheese quicheEasy ham, spinach and cheese quiche is ideal for using up leftovers and is ready in just 30 minutes. It's great value too
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Baked goat's cheese and rhubarb tartsRhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
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Potato tartThis potato tart makes a great vegetarian main course or a fun alternative to quiche for a picnic or alfresco dinner.
