Cranberry and brie tartlets recipe

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makes: 24
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 25 min
First time for 10 minutes, second time for 10-15
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  • These tasty cranberry and brie tartlets are the perfect weekend treat – serve either on their own or with a leafy green salad for an easy-to-make and tasty meal.


    • 225g shortcrust pastry
    • Cranberry and port sauce (Tracklements)
    • 200g brie cut into ½ inch cubes (with rind left on)
    • 30ml milk
    • 1 large egg
    • Salt and pepper to taste


    • Roll the pastry out until it is 3mm thick and stamp out circles to fit in a tartlet tin and then chill for 30 minutes.

    • Bake the pastry cases blind for 10mins at 180oC/350oF/gas mark 4. Remove from oven and put ½ teaspoon of cranberry sauce in each pastry case and cover this with one or two cubes of brie.

    • Whisk together the milk, egg, salt and pepper and pour this mixture over the brie and cranberry sauce to fill up each tartlet.

    • Cook for approximately 10-15 minutes at 180oC until raised and golden brow.

    Top tip for making Cranberry and brie tartlets

    For a meaty variety add some Parma ham or little bacon bits

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