Chocolate explosion drip cake
Chocolate explosion drip cake is made with all your favourite chocolate bars and is flooded with chocolate ganache. An extra special birthday cake...
This classic Victoria sponge recipe has a light sponge filled with fluffy whipped cream and raspberry jam - it's the perfect afternoon treat...
By Jessica Dady • Published
Blueberry and vanilla scones
Scones are everybody's favourite afternoon tea treat, and this recipe is a brilliant twist on the traditional taste. Try them with jam and clotted cream.
By GoodtoKnow • Last updated
Soft, moist chocolate muffins with a rich chocolate sponge and dark chocolate chunks. This recipe makes 12 muffins...
By Holly Boultwood • Published
Mary Berry's Victoria sandwich
Mary Berry's Victoria sandwich has a traditionally light vanilla sponge sandwiched together with sweet strawberry jam filling. Ready in only 35 minutes
By Mary Berry • Last updated
Make a batch of 24 cupcakes in just 40 minutes with this basic recipe. Ideal for bake sales, school fetes, kids' parties, and more.
By Jessica Dady • Last updated
Chai latte cheesecake bars
By Keiron George • Published
Strawberry and vanilla jam
Strawberry and vanilla jam gives a traditional preserve a tasty twist
By GoodtoKnow • Published
Mini mango and passionfruit baked cheesecakes
Fluffy, fruit and incredibly moreish – these mini mango and passionfruit baked cheesecakes gluten-free Hobnobs for added convenience.
By Jessica Ransom • Published
Rachel Allen's vanilla cupcakes
If you love cupcakes, you'll love Rachel Allen's pretty iced vanilla cupcakes. These cupcakes are so easy to make and taste delicious too!
By Rachel Allen • Published