Latest
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Baked vegetable pastaThis baked vegetable pasta makes a great meal for the family and is great for using left over vegetables. Serve with crusty loaf or garlic bread.
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Spanish-style ratatouilleA spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
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Spring greens gratinThis spring greens gratin is the something exciting you're looking for to serve at the Easter table, or with your next Sunday lunch.
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Vegetable baltiSoft, oozy butternut squash, pretty cauliflower florets and the snap of bright green French beans - this balti is a vegetarian delight.
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Five veg stir-fryStir-fry carrots, asparagus, broccoli, runner beans, and sugar-snap peas together for a tasty and healthy family meal
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Mediterranean potato and vegetable bakeFeed a family of four for just £3.44 and our Mediterranean potato bake recipe. For more potato recipes visit goodtoknow.co.uk
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Brazil nut roastA Brazil nut roast is a classic vegetarian alternative for a Sunday roast dinner. Our recipe is filling, packed with flavour, and also has plenty of health benefits.
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Root MashThis is an easy and tasty root vegetable mash – a great accompaniment to your Christmas roast
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Vegetarian tikka masalaThis very British curry was created in the early 70s, probably in Glasgow. We’ve brought it up to date and made a vegetarian tikka masala.
