Kids and adults will love this speedy knickerbocker glory, and it counts towards your 5-a-day.
Ingredients
- 8tbsp fat-free Greek yogurt
- 2tbsp fresh mint, chopped
- 4tbsp cereal hoops
- 2tbsp Mini Shredded Wheat
- 2tbsp fresh raspberries, slightly crushed
- 4 slices fresh, ripe mango
- 8 ripe strawberries, sliced
- 1tsp runny honey
- 1tbsp Honey Nut Shredded Wheat, crumbled
WEIGHT CONVERTER
Method
- Mix together the yogurt with the fresh mint. Spoon 2 tablespoons of the yogurt and mint mix into the bottom of 2 tall serving glasses, followed by two tablespoons of cereal hoops.
- Spoon over the raspberries.
- Top this with two more tablespoons of yogurt and then the mini shreded wheat.
- Add the mango, followed by 2 more tablespoons of yogurt and the remaining cereal hoops.
- Finally, add the strawberries, then top with the remaining yoghurt, a drizzle of honey and the crumbled Honey Nut Shredded Wheat scattered on top.
Top Tip for making Tana Ramsay's knickerbocker glory
This dish also works well with fruits that are in season such as gooseberries in July
Tana Ramsay, born as Cayetana Elizabeth in 1974 in Croydon, is an English author and TV personality known for being married to celebrity chef Gordon Ramsey. Tana originally started her life as a Montessori-trained teacher. Despite being married to a celebrity chef, Tana is also a successful cook with her own range of best-selling cookery books, which include Tana Ramsay's Family Kitchen, Tana Ramsey's Real Family Food, Homemade, and Tana Ramsay's Kitchen Secrets. Having five children with her husband; Megan, Matilda, twins Jack and Holly, and Oscar, Tana says she centers her cooking around making food for her children and believes cooking together and eating together is the secret to healthy family life. So if you’re looking for lots of quick and easy family recipes, take a look at our Tana Ramsay recipes.
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
The parenting rules Victoria and David Beckham swear by to keep their kids happy and healthy
The A-list couple have four children together
By Charlie Elizabeth Culverhouse Published