Name: Hairy Bikers' Yorkshire macaroons recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes: 12–14
Ingredients: 2 egg whites; 150g caster sugar; 225g desiccated coconut; 100g good-quality milk chocolate; 100g good-quality dark chocolate

By Hairy Bikers

published 2 October 2019

Learn how to make these traditional Yorkshire macaroons with this simple recipe from The Hairy Bikers. Using just 5 ingredients you can make these cute little cakes - perfect for afternoon tea!

Ingredients

2 egg whites
150g caster sugar
225g desiccated coconut
100g good-quality milk chocolate
100g good-quality dark chocolate

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Method

Preheat the oven to 180°C/Gas 4. Line a baking tray with greaseproof paper.
Whisk the egg whites and sugar until frothy, then stir in the coconut and mix well. Use an egg cup to shape the mixture into ‘domes’ and turn these out onto the greaseproof paper. Repeat until all the mixture is used. Bake in the preheated oven for 15–20 minutes or until light golden brown. Remove from the oven and leave them to cool on the baking tray.
When the macaroons are set, melt the chocolates in separate bowls. Dip the macaroons in the chocolate to coat half of each one and place on greaseproof paper to set. Coat some in milk chocolate and some in dark.

Top Tip for making Hairy Bikers' Yorkshire macaroons

The best way to melt chocolate is to place it in a bowl over a saucepan of boiling water

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Simon King and David Myers are the fantastic duo that make up the Hairy Bikers and are best known as Si and Dave. The Hairy Bikers have several cookbooks published including How to Love Food and Lose Weight and Eat for Life. Hairy Biker recipes are always triple tested and try to be as fuss-free as possible so you can trust the timings. Si and Dave have also had several hit cooking shows as they remain as one of the UK’s favourite cookery duos.