Toffee apple cake recipe

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serves: 8 - 10
Cost: not
Prep: 20 min
Cooking: 1 hr 15 min

Nutrition per portion

Calories 466 kCal 23%
Fat 21.1g 30%
  -  of which Sugars 51.3g 57%
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  • Toffee and apples make a delicious combination and this toffee apple cake is no exception. Perfect for a Halloween party or an autumn dessert, rustle up this delicious cake and serve with creme fraiche


    • 385g can apple slices, drained
    • 397g can caramel
    • 150g butter, softened
    • 150g caster sugar
    • 3 medium eggs, beaten
    • 175g self-raising flour, sieved
    • Creme fraiche to serve


    • Preheat oven to 180°C/350°F/ Gas Mark 4.

    • Roughly chop half of the apple slices.

    • Grease and line the base of a 22-23cm cake tin with baking parchment.

    • Using an electric whisk, cream the butter and sugar together until light and fluffy. Gradually add the beaten eggs, with a little of the flour after each addition. Gently fold in the remaining flour until all the ingredients are combined.

    • Add chopped apple to the mix and gently swirl in ¾ can caramel. Do not over-mix.

    • Pour the mixture into the tin. Arrange the remaining apple slices over the top of the cake, cutting any thick slices lengthways.

    • Spoon the remaining caramel over the top of the cake, then bake for 1 hour 15 minutes or until firm and golden brown. Top with a little creme fraiche to serve.

    Top tip for making Toffee apple cake

    Using canned apples in juice or water makes this dessert much healthier.

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