Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Thank you for signing up to GoodTo. You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
A creamy, moreish risotto filling is the perfect way to enjoy these sweet roasted peppers.
Ingredients
- 50g butter
- 150g risotto rice
- 225g turkey breast fillets, diced
- 1 small trimmed leek, sliced
- 2 sprigs rosemary, leaves, roughly chopped
- 150ml dry white wine
- 600ml chicken stock
- 100g chestnut mushrooms, halved
- 1 small courgette, trimmed and diced
- 2 red peppers
- 2 yellow peppers
- 2 orange peppers
- 150g dolce latte cheese, diced
- salt and freshly ground black pepper
WEIGHT CONVERTER
Method
- Melt the butter in a large deep frying pan and stir in the rice, stirring for a couple of mins. Add the turkey, leeks and rosemary and cook for 2 mins until the turkey is lightly browned.
- Preheat the oven to 190C/380F/Gas 5. Pour over the wine and allow to bubble for a few moments. Pour over enough stock to just cover the rice and simmer for 4-5 mins until the stock has been absorbed. Repeat until all the stock has been absorbed and the rice is just tender (this should take about 15 mins). Stir in the mushrooms and courgettes and season.
- Halve the peppers through the stalks and discard the seeds and core. Arrange cut-side up in a large roasting tin. Divide the rice filling between the peppers and scatter over the cheese. Bake for 25 mins until the peppers are just tender.
Goodto Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
-
Slimming World's chilli and cauliflower rice recipe
This Slimming World chilli and cauliflower rice is easy to make, but healthy and satisfying to eat - the perfect mid-week supper that will please the whole family!
By Slimming World Published
-
Baked stuffed peppers
This recipe for roasted bacon and egg stuffed peppers is a classic woman's weekly recipe taken from 1958. Stuff the peppers with bacon, egg and breadrumbs and spinkle with plenty of cheese. Bake for 50 mins and serve hot with peas or salad.
By Octavia Lillywhite Published
-
Lemon chicken and pea risotto
This delicious and healthy lemon chicken and pea risotto recipe is so easy to make at home. Plus it will take only 45 mins to prepare and cook
By Octavia Lillywhite Published
-
Gingerbread cuckoo clock
A festive project that doubles as a decoration with the ultimate wow factor!
By Rose Fooks Published
-
Air fryer French toast bites
If you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
By Nathan Anthony Published
-
Air fryer fish tacos
Say hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
By Nathan Anthony Published
-
Global rice shortage: Here's why rice could disappear from store shelves
We explain the global rice shortage - including why rice production has fallen and where will be worst affected by the lack of supply.
By Ellie Hutchings Published
-
2 ingredients, just minutes of prep, and this tip for a healthy, protein ice cream
Parents and kids alike will love this tasty and filling strawberry cheesecake ice cream
By Maddy Biddulph Published
-
Kate Middleton reveals 'healthy' new snack she's 'going to try' with Prince George, Princess Charlotte and Prince Louis
It sounds delicious
By Charlie Elizabeth Culverhouse Published