Sweet and creamy melted chocolate for dipping strawberries and marshmallows in. Perfect for sharing on a romantic night in
Ingredients
200g bar white chocolate
8 tbsp whipping cream
Finely grated zest of 1 large orange
2tbsp Grand Marnier or Cointreau
About 300g (10oz) strawberries, either left whole or halved
At least 12 pink and white marshmallows
Fondue pot and forks
WEIGHT CONVERTER
to
Method
Break the chocolate into squares and place in a bowl. Melt in a microwave or over a pan of hot water.
Stir the cream, orange zest and liqueur into the melted chocolate. Pour the mixture into a fondue dish and keep it warm over a tea-light. Serve with strawberries and marshmallows to dip in using the fondue forks.
Top Tip for making White chocolate fondue with strawberries
This recipe contains alcohol. If you want an alcohol-free version, use orange juice instead of the Grand Marnier or Cointreau.
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