These elegant cookies are as beautiful as the bride - and make delightful favours for a wedding. They're easy to make and won't cost the earth.
Ingredients
- Tiered wedding cake cookies
- Sugarpaste: white/ivory
- Tiered wedding cake cutter
- Piping gel
- Flower cutter: flat floral collection set
- Ball tool
- Reusable piping bag and coupler
- Royal icing
- Piping tubes no.1, 2and 3
- Edible snowflake lustre dust
WEIGHT CONVERTER
Method
- Emboss the tiers with the flower cutter and use the end of a ball tool to indent the centre of each petal.
- Fill a piping bag fitted with a coupler with royal icing and attach a no. 1 piping tube. Pipe a row of dots at the base of each tier to help define the tiers
- Attach a no 2 tube to the piping bag and pipe loose coils as shown in the picture.
- Attach a no.3 tube and carefully pipe the centre of each flower. Using the same tube pipe a small dot in the space between the petals.
- To add shine, dust over the cookie with edible snowflake lustre dust
Top Tip for making White wedding cookies
For a sparkling finish, add the lustre dust before the sugarpaste dries.
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