World’s Smallest Christmas Dinner recipe

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makes: 15 - 20
Cost: not
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  • Capture all the taste and excitement of Christmas in just one delicious bite with these show-stopping canapés.

    Ingredients

    • 500 grams of potatoes
    • 1 packet of apple and chestnut stuffing
    • 6/8 slices of roast turkey
    • 20 small sage leaves
    • 20 individual semi dried cranberries
    • 400g of mini brussel sprouts
    • 1 pack of braised red cabbage
    • 1 packet of cocktail sticks

    Method

    • Thickly slice the Rudolph potatoes and then cut with a rounded pastry cutter. Fry the cut out potato shapes in a little oil and butter until golden

    • Use the smallest circular cutter available and fill with stuffing to form a small disc – then dry fry in a pan until golden and crisp on the outside.

    • Drop the sage leaves into some hot oil and fry for 3-5 secs – then leave on some kitchen towel to drain.

    • Cook the sprouts and red cabbage following pack instructions.

    • To assemble the canapés first place the potato disc on the base of a tray, then the stuffing, top with some hot red cabbage, a small slice of turkey and a sage leaf then place a brussel sprout and some cranberry on a cocktail stick and secure all ingredients in place.

    • Serve immediately and enjoy

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    (115 ratings)
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