Antony Worrall Thompson
After leaving school, Antony Worrall Thompson studied hotel management before taking his first catering job in Essex. It wasn’t long until he was in a professional kitchen though as at the young age of 27 he moved to London and became the sous-chef at Brinkley’s Restaurant on Fulham Road. Over the years Antony has produced 32 books and counting, some of which focus on good healthy eating.
He opened his first restaurant Ménage à Trois in 1981, which is centered around Antony's unique flair for cooking through the restaurant only serving starters and puddings, and was known as the late Princess of Wales's favourite restaurant in London. Now known as AWT or Wozza, Antony is now a celebrity chef who has made many television appearances in BBC 2 Food and Drink Ready Steady Cook, BBC'S Great British Menu as well as presenting BBC2's Saturday Kitchen and ITV series Saturday Cooks.
Latest articles by Antony Worrall Thompson
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Antony Worrall Thompson's Thai turkey curry
Looking for thai recipes, curry recipes, thai curry recipes, thai green curry recipes or easy curry recipes? Antony Worrall Thompson shows you how to make his simple turkey curry with fresh basil and coriander in our special step-by-step video recipe.
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's chicken with coconut mash
www.goodtoknow.co.uk has lots of quick and easy food recipes like Antony Worrall Thompson's chicken with coconut mash. Find out more recipes at www.goodtoknow.co.uk
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's bubble and squeak
Antony Worrall Thompson's bubble and squeak is a classic British dish with comforting flavours and deliciously crunchy edges - perfect for a mid-week supper
By Antony Worrall Thompson • Published
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Anthony Worrall Thompson's Moroccan lamb stew
Looking for lamb recipes, slow cooking recipes, roast lamb recipes, antony worrrall thompson recipes? Harissa and pickled lemons, key to North African food, add colour to this tasty lamb and pumpkin stew. Serve with bulgar wheat or warm flatbread.
By Antony Worrall Thompson • Published
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Anthony Worrall Thompson's herby fruit salad
www.goodtoknow.co.uk has lots of quick and easy food recipes like Anthony Worrall Thompson's herby fruit salad. Find out more recipes at www.goodtoknow.co.uk
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's mocha cupcakes
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's fruity sausage and chicken stew
Looking for chicken stew recipes, stew recipes, antony worrall thompson recipes or sausage stews? This simple country stew is packed with flavour and guaranteed to become a family favourite. It's even tastier wth a glass of cider or a fruity white wine.
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's pot-roast chicken
Looking for chicken recipes, roast chicken recipes, antony worrall thompson recipes or pot roast chicken recipes? Antony Worrall Thompon's pot-roast chicken is a family favourite, featuring at least once a month on his household’s domestic menu.
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's health in a bowl
www.goodtoknow.co.uk has lots of quick and easy food recipes like Antony Worrall Thompson's health in a bowl. Find out more recipes at www.goodtoknow.co.uk
By Antony Worrall Thompson • Published