Antony Worrall Thompson
After leaving school, Antony Worrall Thompson studied hotel management before taking his first catering job in Essex. It wasn’t long until he was in a professional kitchen though as at the young age of 27 he moved to London and became the sous-chef at Brinkley’s Restaurant at Fulham Road. Over the years Antony has produced 32 books and counting, some of which focus around good healthy eating. We love his recipe Health in a bowl as it’s packed with so many nutrients it’s almost like an instant injection of vitamins! Known for his unique approach to cooking, this method wasn’t exempt from his first restaurant Ménage à Trois which opened in 1981. The restaurant’s quirk was that it only served starters and puddings!
Latest articles by Antony Worrall Thompson
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Antony Worrall Thompson's Thai turkey curry
Looking for thai recipes, curry recipes, thai curry recipes, thai green curry recipes or easy curry recipes? Antony Worrall Thompson shows you how to make his simple turkey curry with fresh basil and coriander in our special step-by-step video recipe.
By Antony Worrall Thompson • Published
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Anthony Worrall Thompson's herby fruit salad
www.goodtoknow.co.uk has lots of quick and easy food recipes like Anthony Worrall Thompson's herby fruit salad. Find out more recipes at www.goodtoknow.co.uk
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's pot-roast chicken
Looking for chicken recipes, roast chicken recipes, antony worrall thompson recipes or pot roast chicken recipes? Antony Worrall Thompon's pot-roast chicken is a family favourite, featuring at least once a month on his household’s domestic menu.
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's health in a bowl
www.goodtoknow.co.uk has lots of quick and easy food recipes like Antony Worrall Thompson's health in a bowl. Find out more recipes at www.goodtoknow.co.uk
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's spiced cod and beans
A healthy Spanish-style fish recipe with juicy cod and chorizo-infused beans that's perfect for Diabetics. This fish recipe contains 31g carbohydrates per serving
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's chicken with coconut mash
www.goodtoknow.co.uk has lots of quick and easy food recipes like Antony Worrall Thompson's chicken with coconut mash. Find out more recipes at www.goodtoknow.co.uk
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's fruity sausage and chicken stew
Looking for chicken stew recipes, stew recipes, antony worrall thompson recipes or sausage stews? This simple country stew is packed with flavour and guaranteed to become a family favourite. It's even tastier wth a glass of cider or a fruity white wine.
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's cottage pies in baked potatoes
Antony Worrall Thompson's cottage pies in baked potatoes- celebrity chef Antony Worrall Thompson shares this simple cottage pie recipe which will appeal to kids
By Antony Worrall Thompson • Published
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Antony Worrall Thompson's bubble and squeak
Antony Worrall Thompson's bubble and squeak is a classic British dish with comforting flavours and deliciously crunchy edges - perfect for a mid-week supper
By Antony Worrall Thompson • Published