Anthony Worrall Thompson’s herby fruit salad recipe

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  • Low-fat
serves: 4 - 6
Skill: easy
Cooking: 10 min

Nutrition per portion

RDA
Calories 141 kCal 7%
Fat 0.5g 1%
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  • A twist on a classic fruit salad, this Asian-inspired mix of coriander and coconut is really refreshing – great after a heavy meal.

    Ingredients

    • 4tbsp reduced-fat coconut milk
    • 1tbsp liquid honey
    • Lemon or lime juice, to taste
    • 2 blood oranges or small pink grapefruit, peeled and sliced
    • 1 small pineapple, peeled and diced
    • 1 pink-skinned apple, cored and diced
    • 1 banana, peeled and sliced
    • 1 small mango, peeled and diced
    • 2tbsp chopped coriander leaves

    Method

    • Mix together the coconut milk, honey and lemon juice. 2. Toss the fruits in the dressing together with the coriander and serve.

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