This simple country stew is packed with flavour and guaranteed to become a family favourite. It's even tastier wth a glass of cider or a fruity white wine.
Ingredients
- 2tbsp olive oil
- 450g (1lb) Toulouse or garlic sausages, cut into 1cm (½in) slices
- 8 chicken thighs, skin on
- 4tbsp sherry vinegar
- 300ml (½ pint) chicken stock
- 150ml (¼ pint) dry white wine
- 2 bay leaves
- 4 sage leaves
- 2 thyme sprigs
- 16 plums or greengages, halved and stoned
- 8 garlic cloves, halved lengthways
- 2 large Granny Smith or Cox's apples, peeled, cored and cut into
- 2.5cm (1in) cubes
- 2tbsp Dijon mustard
- 12 new potatoes, halved
- 25g (1oz) unsalted butter, diced
- 1ttbsp finely chopped mint
- 3tbsp finely chopped flat-leaf parsley
- Salt and freshly ground black pepper
WEIGHT CONVERTER
To serve
:
Crusty bread
Buttered cabbage
Method
- Heat the oil in a frying pan and brown the sausages and chicken in batches over a high heat. Remove with a slotted spoon and set aside.
- Pour off most of the oil from the frying pan, add the vinegar and bring to the boil, scraping any sticky bits from the bottom and stirring together.
- Add the stock, wine, bay leaves, sage and thyme, then spoon into the slow cooker. Add the plums, garlic, apple, mustard, potatoes, sausages and chicken and stir to combine.Cover and cook on low for 7-8 hrs until the meat is cooked.
- Add the butter, mint and parsley, and swirl to combine. Taste and check the seasoning. Serve with crusty bread and some buttered cabbage, if you like.
After leaving school, Antony Worrall Thompson studied hotel management before taking his first catering job in Essex. It wasn’t long until he was in a professional kitchen though as at the young age of 27 he moved to London and became the sous-chef at Brinkley’s Restaurant on Fulham Road. Over the years Antony has produced 32 books and counting, some of which focus on good healthy eating.
-
Chicken casserole
Our chicken casserole recipe takes 20 minutes to prepare and can be cooked in a slow cooker for ease.
By Rosie Conroy Last updated
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Herby chicken with Romesco sauce
Herby chicken flavoured simply with oregano with a rich Romesco sauce - which makes a great dip.
By Jessica Ransom Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
5 highest-earning baby names revealed: Your little one could grow up to earn a salary of £113,472 with one of these options
David and Sarah are just two of the baby names that could grow up to make the most money - would you choose them?
By Ellie Hutchings Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published