Baileys bring back their incredible Chocolate Yule Log - and it’s only £5!

Forget Figgy pudding- bring us a boozy Baileys Yule log!

Baileys has relaunched its incredible Chocolate Yule Log after it proved a massive hit with customers last year.

It's music to every Baileys lover's ears. For just £5, you can now grab a deliciously decadent Yule Log from Asda, Sainsbury’s, Tesco and Co-op shops. But be quick, before they sell out!

The popular dessert is back for a second year with what’s promised to be a new and improved recipe.

Taking the classic Yule log recipe and mixing it with that indulgent Baileys flavour, it has a soft chocolate sponge, rolled and packed with chocolate-flavoured frosting filling and then coated with milk chocolate. The dreamy log is then topped off with Baileys-flavoured frosting and finished with bronze lustred chocolate curls. The icing on the cake? One edible Baileys chocolate plaque for guests to fight over.

Definitely not one for the kids, this boozy, sugary delight is an adults-only treat and serves eight.

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This isn’t the only Baileys treat that shoppers can get their hands on this festive season.

Asda have launched an exclusive Baileys mini advent calendar, coming in three different flavours. The £20 boozy countdown will come with 12 mini bottles in total as it’s a Twelve Days of Christmas countdown.

Meanwhile Morrisons has also got a tempting offer for Baileys super fans. The supermarket is selling Baileys salted caramel delights for just £1.50 at the moment, on offer at this 50p cheaper price when customers order by December 24.

READ MORE: Try our top 10 delightfully naughty recipes with Baileys

And over at Tesco, Baileys addicts can try out the new and luxurious chocolate Baileys Freakshake cake topped with marshmallows, £13, or a nine-pack box of mini Bailey’s salted caramel cupcakes for just £4.

So be it Yule Log, advent calendar, chocolates or cake, there are plenty of ways to enjoy an extended Baileys fix this Christmas season.

Elisa Roche
Freelance food writer

Elisa is a chef, food stylist and journalist. She has also been the editorial director of food and drinks content for more than 40 magazines and websites. As well as being host of the brand new Careers Conversations series podcast at Food Matters Live.