Iceland, one of the UK’s best-loved supermarkets, has launched the first microwavable stonebaked pizza and it’s even made in Italy.
For many families across the UK, pizza will be a firm favourite dinner option. While we’re certain the nation will never resolve the pineapple on pizza debate, there is no denying that whether you’re making it from scratch or grabbing a frozen or fresh pizza from the supermarket – it’s a convenient, cheap and easy dish that’s perfect for feeding a crowd.
And of course, even adults can appreciate the joy of personalising your own individual pizza – why should kids have all the fun?!
Taking convenience to a whole new level, Iceland have now launched authentic, microwavable pizzas that are stonebaked topped with Italian mozzarella and passata.
They are made just outside of Venice in the foothills of the Dolomites.
Veggies can enjoy a classic margherita or meat-eaters can indulge in the pepperoni.
The pizzas take just 2 minutes and 30 seconds to cook from frozen, so when you’re tummy grumbles you don’t have to wait long to satisfy your hunger.
The 160g pizzas cost just £1 and are well worth stocking up on given how affordable, quick and easy they are. Iceland predict they’ll be a huge hit with Freshers who are settling into the swing of university but we think they’ll go down a storm in households across the UK!
Fancy making pizza from scratch? Our pizza dough recipe has just five simple steps
In other news, Iceland have also expanded its Greggs pastry range, with two new exclusive exciting products.
Both the Greggs Pepperoni Wraps and the Greggs Cheese and Tomato Wraps are £2 a pack.
Several were thrilled when they discovered Iceland stock Greggs items and took to social media to share their delight.
One person said: “Best thing that [has] ever happened [is] Iceland selling Greggs pasties - my gosh”, while another added: “Just discovered Iceland does Greggs sausage rolls and pasties!!! How did I miss this 😂”.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Jessica is a freelance food writer, stylist and recipe tester. She previously worked as Senior Food Writer at Future. While at Future Jessica wrote food and drink-related news stories and features, curated product pages, reviewed equipment, and developed recipes that she then styled on food shoots. She is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.
Toddler expert shares her simple tip for preventing sibling rivalry - and she promises it will be 'life-changing'
This could stop issues right from the start...
By Ellie Hutchings Published
15 ways Netflix’s Leo tackles the anxieties of modern parenting - and #9 is an important lesson for everyone
It's making both kids and adults feel seen
By Lucy Wigley Published