Lidl have launched a brand new raclette grill and it's landing in stores today!
Not all heroes wear capes, as proven by budget retailer Lidl.
We all know melted cheese makes everything better, and now they're launching the perfect product to make all meals that little bit more delicious - a raclette grill.
Raclette is a traditional Swiss meal that' served using a table-top grill, and while you melt the cheese in small pans, you can use the grill plate to cook meat and vegetables which you can dip into the melted cheese - yum!
Lidl's version comes with the traditional raclette skillets that allow you to traditionally grill cheese until it’s deliciously gooey.
According to the retailer, the product has a 'high quality non-stick coating' which means that no cheese will be wasted by getting stuck on the mini skillets.
After you've done the hard job of melting it, it's ready for scraping onto potatoes, burgers, pasta or anything you fancy.
And the best news? Lidl's raclette grill, which comes with eight non stick pans and plastic spatulas, costs only £24.99 -
The top surface of the grill is split into marble hot stone and chargrill, so that you can sizzle steak, prawns or vegetables while your cheese bubbles away.
Lidl’s Silvercrest Raclette Grill lands in stores nationwide from Thursday 15th November, and it will only be available whilst stocks last - so you might have to hurry!
The retailer has also started selling the perfect family treat for the festive season - a Yorkshire pudding wrap filled with Christmas dinner (opens in new tab)!
The family-sized Yorkshire pudding is wrapped around three different meats that are traditionally served at Christmas dinner, plus trimmings that usually come alongside them - sounds delicious!
Are you excited for Lidl's new launch? Will you be adding the raclette grill to your kitchen arsenal? Head over to our Facebook page and let us know your thoughts!
Mariana is a lifestyle writer who has written for Goodto.com and My Imperfect Life. She joined the Goodto.com team as an intern after completing her journalism MA at City University. After six months spent writing about food, celebrity news, and family trends, Mariana left to write for Healthy Food magazine - but returned in 2017, to join the Future team once again. In her spare time, you’ll find Mariana in the kitchen cooking for her friends.
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