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Now that Halloween is over and the costumes have been put away, it’s time to get in the Christmas spirit.
When November hits and the clocks go back it gives us all an excuse to get ready for the most wonderful time of the year.
Now’s the time to get the Christmas music on the speakers, track down the whole family’s advent calendars (opens in new tab) and start shopping for all the kids’ Christmas toys (opens in new tab), which always seem to sell out every year the minute they come in stock.
And with all the Christmas spirit going around comes an abundance of delicious and creative Christmas foods that get more and more wacky as each year goes by.
But rather than going down the slightly odd route, like Sainsbury’s brussels sprouts tea (opens in new tab) and Iceland’s Christmas tree crisps (opens in new tab), budget supermarket Lidl has decided to come up with a product that we’re going to want to eat all year round.
They’ve released a festive Yorkshire pudding wrap that is filled with all of your Christmas dinner favourites.
The family-sized Yorkshire pudding is wrapped around three different meats that are traditionally served at Christmas dinner, plus trimmings that usually come alongside them.
Wrapped in the Yorkshire pudding is turkey, gammon and Cumberland chipolata sausages, topped with delicious pork, sage and onion stuffing.
Lidl’s Deluxe Festive Yorkshire Pudding Wrap comes in at only £7.99 and can serve up to six people, which works out to just over £1.30 per person.
Not bad for a Christmas dinner!
Serve up with a side of steamed or roasted vegetables and a big drizzle of gravy for a quick and easy Christmas dinner without all the washing up.
And the best thing is you don’t have to wait to until Santa visits to tuck into this. It’s available now in Lidl stores so you could even whip it up this Sunday afternoon for an easy weekend roast.
You might have to stock up for Sunday dinners all year round!
Aleesha Badkar is a lifestyle writer who specialises in health, beauty - and the royals. After completing her MA in Magazine Journalism at the City, the University of London in 2017, she interned at Women’s Health, Stylist, and Harper’s Bazaar, creating features and news pieces on health, beauty, and fitness, wellbeing, and food. She loves to practice what she preaches in her everyday life with copious amounts of herbal tea, Pilates, and hyaluronic acid.
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