McDonald’s are bringing back everyone’s favourite McFlurry flavours


McDonald’s are bringing back two of the nation’s favourite McFlurry flavours and we couldn’t be happier about it.

Every year it seems like Easter eggs start appearing on the supermarket shelves earlier and earlier but we’re not complaining…

If like us, you need a Cadbury Crème egg fix all year round, you’ll be thrilled to here that McDonald’s aren’t waiting until Easter for the return of the Crème egg McFlurry.

Yes, according to hotukdeals the popular fast food chain are bringing back the much loved Crème egg McFlurry from the 20 March and it will cost 99p for a small and £1.39 for a large.

Read more: McDonald’s have introduced a healthier item to the kids Happy Meal menu

The return coincides with the re-launch of the hotly anticipated McDonald’s Monopoly, which every year sees friends and family members desperately cross referencing their stickers to see if they can piece together a full set.

There will be millions of instant wins available so you may even be able to grab one of the McFlurrys for free!


The bigger prizes haven’t yet been confirmed but we’ll still be looking out for the elusive Park Lane sticker in the hope of bagging the jackpot…

Also making an early and undoubtedly well-received return to the McDonald’s menu is the Cadbury Caramel McFlurry.

Both flavours will be on the menu until the 30 April so you’ve got plenty of time to make the most of their return.

The news has proved very exciting for McDonald’s fans online, with several exclaiming the 20 March cannot come soon enough!

One person wrote: ‘McDonald’s creme egg mcflurry is all I need in life’.

Another added: ‘All I want is a creme egg McFlurry’.

A third said: ‘When the McDonalds monopoly returns.. the creme egg McFlurry RETURNS YES’.

What McFlurry flavours are your favourite? Are there any combinations that haven’t made a comeback that you’d love to see?

Perhaps your dream flavour combination hasn’t been featured yet…

Head over to our Facebook page to join the conversation and share your ideas - we’re dreaming of a Caramac-flavoured McFlurry…

Jessica Ransom
Senior Food Writer

Jessica is a freelance food writer, stylist and recipe tester. She previously worked as Senior Food Writer at Future. While at Future Jessica wrote food and drink-related news stories and features, curated product pages, reviewed equipment, and developed recipes that she then styled on food shoots. She is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.