Make these spooky mummy cupcakes for Halloween this year. With our simple step-by-step picture recipe you’ll have these creative toppers made in no time. You don’t have to just pop them on top of cupcakes – add them to larger cakes or even biscuits and turn them into Haloween showstoppers!
Ingredients
- 160g grey modelling paste
- 130g black fondant
- 50g white fondant
- Coloured confetti sprinkles
- 1 batch basic cupcakes
- 1 batch basic buttercream
